So, looking at that... what do you figure the ingredients are? I'll let you have a little hint! The only thing not home grown is the canola oil - and there's a very minute chance that it could have been.
There's a spineless beauty zucchini of medium size, a flying saucer summer squash, an eight ball zucchini, one medium red onion, one small cajun belle pepper, half of a hungarian hot wax pepper, and some dill to taste. I added a bit of canola oil and sauteed them until just cooked. It was served with home grown Irish cobbler potatoes and a slow cooked home grown cross-rib roast. Yum!
Here we have a Cajun Belle pepper (the red one), a stalk of dill, and a Hungarian Hot wax pepper.
This is a tote from two weeks ago (before the latest batch of hail!) included in it was: bunching onions, a white onion, a pepper, flying saucer squash, beets (and greens), spinach, swiss chard, lettuce, and red norland potatoes!
Sorry about the small post this time - when the manure hauling is finished I'll write about my experience hauling silage in the latest hail storm :-) It was quite the hail-raising experience... and on that rather punny ending... until next time!
~Sarah
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